EXECUTIVE CHEF – YAHNUNDASIS GOLF CLUB

The Opportunity

Yahnundasis Golf Club is seeking a creative, member-focused Executive Chef to lead all culinary operations at one of Central New York’s most historic and respected private clubs. This is an opportunity to shape the Club’s dining identity, elevate menu quality, and deliver exceptional dining experiences for members, guests, banquets, and special events.

Club Highlights

  • Location: New Hartford, NY
  • Club Type: Private, member-owned country club
  • Dining Outlets: Main dining room, bar/lounge, banquet spaces, outdoor seasonal service
  • Cuisine Style: Contemporary American with seasonal and regional influence
  • Events: Member dining, golf events, weddings, private banquets, holiday events

SUCCESS TRAITS OF INDIVIDUAL

  • Passionate culinary leader with strong presence in the kitchen and dining culture
  • Able to build, mentor, and retain a cohesive culinary team
  • Creative menu developer with strong understanding of member preferences
  • Highly organized, systems-driven, and financially disciplined
  • Strong communicator with a service-minded, collaborative approach
  • Calm under pressure and effective in a high-volume, high-expectation environment

INITIAL PRIORITIES OF THE POSITION

  • Evaluate current culinary operations, menus, staff capabilities, and kitchen workflows
  • Establish clear standards for food quality, presentation, sanitation, and consistency
  • Build strong relationships with members, leadership, and front-of-house teams
  • Refresh menu offerings for a high-quality member dining experience
  • Review and improve ordering, inventory, and cost-control systems
  • Develop and train the culinary team on new standards and execution

KEY RESPONSIBILITIES, KNOWLEDGE, SKILLS, & APTITUDE

  • Lead all menu development for dining and special events
  • Oversee all food production, quality control, and plating standards
  • Manage culinary staff hiring, scheduling, training, and performance
  • Ensure strict adherence to safety, sanitation, and regulatory guidelines
  • Maintain food cost targets, inventory systems, and vendor relationships
  • Collaborate with the General Manager and F&B Director on budgeting and strategic planning
  • Provide an exceptional culinary experience aligned with member expectations
  • Execute banquets and large events with precision and creativity
  • Stay current with culinary trends and incorporate them into offerings where appropriate

PREFERRED QUALIFICATIONS

  • 5+ years of experience as an Executive Chef or Senior Sous Chef in a private club, resort, hotel, or high-end restaurant
  • Formal culinary education preferred
  • Demonstrated success managing a diverse culinary team
  • Strong financial and administrative skills
  • Experience with banquet production and multi-outlet operations
  • Excellent communication and leadership skills

COMPENSATION & BENEFITS

  • Salary: $100,000
  • Comprehensive health, dental, and vision insurance
  • Retirement plan with employer contribution
  • Paid time off 
  • Professional development support 
  • Uniforms

ABOUT US

Founded in 1897, Yahnundasis Golf Club is a premier private club in the Mohawk Valley, known for its rich tradition, outstanding golf experience, and warm community atmosphere. The Club offers exceptional dining, social events, and recreational opportunities for its membership. The new Executive Chef will play a key role in shaping a fresh, elevated culinary vision that enhances the overall member experience.

APPLY HERE